I know, it seems strange to see someone making their own sausage in this day and age but we all at some time or another complained of what may be in our sausage, even calling it Mystery Meat.
The beauty of Doing It Yourself is that you have complete control over what you decide to put into your sausage, hot dog, or burgers. What you would need is a meat grinder it can be old or new.
I have been making my own ground beef for two years now and I would not have it any other way now. If you own a Kitchen Aide mixer, just know it is not just for making cake. You can order the meat grinding attachment which is plastic and stainless steel which makes it very easy to clean. The attachments come apart which makes storage easy as well.
You can also go to your local butcher to see if they sell casing for your sausage or you can order it on line like I did and they will send you 1 bag of casing for a small amount of money something like $10 or so.
Read up on the spices you may want to use in your sausage and I promise you will not be disappointed and may even be impressed with yourself. Schedule a day where you can take your time and not be distracted to make perfect sausages, The end result is Amazing,
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