SALMON CAKES WITH A SPIN

ONCE UPON a cold Spring Day in April, Thomas and I were at a loss for what we wanted for lunch. We had beans last week and they are always good in cold weather. We really felt like we had eaten everything and all else was boring, so Thomas got up and went to the pantry closet in our kitchen and found a can of 

Alaskan Salamon, NOW MIND YOU! I thought I taught this man all he knew about cooking. So, I thought Salmon was a great choice, BUT! I would be the one cooking. To my surprise....
Thomas went ahead and started practicing all that I had taught him, (and then some) so he made this mixture of the following:

• potato

• 2 eggs

• salt/pepper

• Dijon mustard

• mayo

• onion powder

• garlic powder

• obey seasoning and PARMESAN Cheese (Why didn't I think of that)????????

   Thomas mixed all of his ingredients and using a small cookie dough scoop to make sure all of the cakes were the same size and portion

The salmon fried up golden brown, they were crunchy on the outside and

soft on the inside.  The Grated Parmesan Cheese made all the difference.  The taste was wonderful the salmon cakes were not too salty and not over seasoned just the right amount of everything. They were the best I ever had. Needless to say, I was so very proud my man who is a Jack of all trades...... a wise woman said to me that even the teacher can be taught!