Karen's Beef & Chicken Stir Fry

 Times are harder than usual in 2022, than it's been in the past years.  The Covid Virus is still with us. We are still wearing mask to protect ourselves from Covid. People are staying away from crowds. Cooking at home has become more popular in the last three years than ever before. Thomas and I have been doing more cooking at home these days and loving it.  We usually enjoy Chinese food at least once a week, so I decided to put my culinary skills to use and make my own Chinese beef and chicken creation stir fry. This dish is not the usual, but it Works.

I like to cook quick and easy especially in this 97-degree weather. So, how I planned this meal was to use all the ingredients I usually keep in my refrigerator.  It just so happened I had some ready to eat Beef steak and rotisserie chicken. This ready to eat seasoned meat is the best thing since sliced Bread, there are so many meals you can prepare in a short period of time.

I used a wok to cook my stir fry in because the pan needed to be very very hot, then I julienned my onions and green peppers put them in the hot wok and sauteed them until soft.  While that was cooking, I

had water boiling for the angel hair pasta. The good thing about this dish is that the meat is already sliced, seasoned and cooked so you can be ready to eat in no time. One of the ingredients I used was a stir fry seasoning pack along with a tablespoon or two of Thai chili sauce and Chinese 5 seasoning and low sodium soy sauce.

Things are looking good so far.
The sauce is in, and it is thickening then Whal La!!!

LETS EAT!!!!!!!!!!

IT IS SOOOOOOOOOOO GOOD!