I also like to use Rotel because it adds some heat and it seasons with green pepper and onions . I use chicken broth for the liquid with just a small amount water. I cut up lots of onions. Sometimes I cook the beans in a crock pot if I am cooking it overnight.
When the beans are soft I take half from the pot put it in the food processor and puree so that when you return it to the pot you now have the beans in a gravy which make the texture more like a thick soup. This is very tasty and is wonderful with some hard crusty bread.
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