HOW TO MAKE A JUICY ROASTED CHICKEN

Many people use a Beer can to sit the chicken on, this gives the chicken a beer taste also, because the beer boils and sends the beer throughout the bird. I have been using these upright chicken racks to prop my bird up and I get wonderful results.  Look how golden brown they are and believe me it is extremely tender and juicy.

First, I wash the chicken inside and out.  Then I make sure there are no packages inside with the neck and livers and gizzards etc.  I then season the chicken with my favorite  seasoning Kick'N Chicken, I usually rub with olive oil or butter first before adding the seasoning. I bake the chicken in a 325 degree oven then let the heat do its job for about 45 minutes. I also use a meat thermometer and make sure the thermometer registers 160 that tells me the chicken is ready. Your roasted chicken is much easier to baste this way to assure a golden brown Bird.

These stainless steel racks can be easily cleaned by hand or in the dishwasher and can be stacked together for easy storage. These can be found in any kitchen outlet.