I cut into thin strip Rib Eye beef, White Onions, Green Peppers. I also used Asian seasoning, Worcestershire Sauce, Balsamic Vinegar , Red Pepper flakes, Salt and Pepper to taste. I also complimented the dish with White Rice but you can use a number of other things such as Couscous, Egg noodles, Orzo or whatever you like, plain is good too.
Cut up your vegetables like the onions and green peppers. Slice them as thin as you would like . prepare a large skillet or a dutch oven with oil just a little coating the bottom of the pan. Then
dust the green peppers and onions with corn starch put in pan cover the sweat the vegetables and the liquid the onions make in the pan will develop a sauce. the meat you can start seasoning with the vinegar Worcestershire sauce Asian seasoning pepper flakes. When the meat is cooked (browned) you can mix it with the vegetables and simmer until all is done. Make sure you taste to make sure no additional seasoning is needed, Wait for your rice or pasta is done, then plate up and enjoy!
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