HOMEMADE APPLESAUCE

Applesauce is so very easy to make.  If you go to get apples from a farm in the Fall you may be able to get a bushel of apples you can store  for the Winter and Spring.

You need some brown sugar or White sugar which ever you prefer you can use a sugar substitute also.  A couple of lemons peels or lemon juice some Cinnamon stick and  a little vanilla,

Applesauce can be made using peeled or unpeeled apples.  The apples I like to use are, Granny Smith, Macintosh, Golden delicious and Fuji apples. Apple sauce is good eaten either hot or cold and it goes real good with pork dishes,

After peeling and coring the apples in a large pot then add 1 cup of water bring to a boil  and sugar cinnamon and sugar with lemon peels  but remove after boiling.  I would then put in a blender and blend to desired consistency.








apple sauce